The Costliest Food Dishes in the World

Some of the most expensive dishes in the world have been mentioned below:

1.     World’s Most Expensive Taco

Grand Velas Los Cabos restaurant in Mexico serves an outrageously expensive taco for 25000 Dollars. This taco contains Kobe Beef, Almas Beluga caviar, black truffle brie cheese, and langoustine and served with a salsa dip which is made of civet coffee, dried Morita chili peppers, and Ley.925 ultra-premium Anejo tequila.

2.     Louis XIII ‘Very Expensive Pizza’

Renato Viola restaurant in Italy serves an actually ‘Very Expensive Pizza’ for 9710 Dollars. This pizza is not served in a restaurant; rather it is cooked for you at your house anywhere in Italy and do not expect it to be a giant pizza, it is just a 7.8” pie which is topped with caviar, lobster, prawns, and more expensive seafood. And this pizza is served with a rare cognac and champagne.

3.     Golden Opulence Sundae

Serendipity 3 restaurant serves a ‘Golden Opulence Sunday’ for a whopping 1000 Dollars. This ice cream sundae contains three vanilla ice cream scoops, caviar and topped with a 23-karat gold leaf.

4.     Fluer Burger 5000

Fluer’s restaurant in Las Vegas’ Mandalay Bay hotel serves a hamburger for 5000 Dollars.  The patty of Fluer Burger 5000 is prepared with Kobe Beef and topped with black truffles and Foie gras. The burger is served with a bottle of 1995 Chateau Petrus 5000 wine.

5.     Zillion Dollar Lobster Frittata

Norma’s restaurant in New York serves a dish named ‘Zillion Dollar Lobster Frittata’ in breakfast, which cost 2000 Dollar and is topped with 10 ounces of Sevruga Caviar.

6.     Berco’s Billion Dollar Popcorn

Berco’s serves 6.5 gallon tin of popcorns for 2500 Dollars. These popcorns are coated with Vermont butter, organic sugar, Neilsen Massey Bourbon Vanilla, and sprinkled with world’s most expensive salt.

7.     Black Diamond Ice Cream

Scoopi in Dubai serves an ice cream sundae named ‘The Black Diamond Ice Cream’ for 816 USD. This outrageous ice cream is prepared with saffron, black truffles, vanilla bean ice cream from Madagascar, and topped with 23-carat gold flakes and powder. It is served in golden handmade bowl and silver spoon.

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